Thai Sweet Basil (100g)
₹ 100.00 ₹
Anise-like flavour with a very faint suggestion of mint and tarragon. Used as an aromatic garnish.
Out of stock
Baby Pak Choi (250g)
₹ 80.00₹Add to cart
Tender leaves and delicately crisp stem, this versatile vegetable is perfect. Steames or stir fried whole. A sweet flavour with hints of mustard.
Thai Brinjal (100g)₹ 40.00 ₹Read more
Also known as Pea Eggplants or Pea Aubergine, they are a must in an authentic Thai Green Curry. They are small enough to look like green peas. The two primary ways they are eaten are in chili sauces and cooked in curries.
Pak Choi (250g)
₹ 60.00₹Add to cart
Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the center rib and crush the leaf to release its flavour in soups, salads or curries.
Thai Bird Chilli₹ 50.00 – ₹ 240.00 ₹Select options
Also known as bird’s-eye chiles these tiny 1 to 1 1/2-inch chiles range in color from green to red. They are very hot and commonly used as a garnish, added to soups, or just nibbled on during a meal. The secret to the chilly kick in Thai cuisine.