Also know as Sawtooth Coriander it is commonly used in Thai and other Asian food. An intense fragrance. Replace coriander in soups and spring rolls for an added pop of flavour.
Also known as Pea Eggplants or Pea Aubergine, they are a must in an authentic Thai Green Curry. They are small enough to look like green peas. The two primary ways they are eaten are in chili sauces and cooked in curries.
