Thai Brinjal (100g)
₹ 40.00 ₹
Also known as Pea Eggplants or Pea Aubergine, they are a must in an authentic Thai Green Curry. They are small enough to look like green peas. The two primary ways they are eaten are in chili sauces and cooked in curries.
Out of stock
Makroot Fruit / Kaffir Lime Fruit (100g)
₹ 140.00₹Add to cart
Amazingly fragrant, the peel and juice are used in curries or soups. The fruit has very little juice, but the zest is strong, with a vibrant flavour and an alluring perfume. When grating, scrupulously avoid the (very bitter) white pith. The juice can threatens to overwhelm other flavours and should be used (in dressings, sour curries) cautiously