Thai Brinjal (100g)
₹ 40.00 ₹
Also known as Pea Eggplants or Pea Aubergine, they are a must in an authentic Thai Green Curry. They are small enough to look like green peas. The two primary ways they are eaten are in chili sauces and cooked in curries.
Out of stock
| Weight | 100 g |
|---|
Related products
-
Thai Mix (1Pkt)
₹ 120.00 ₹Add to cartThai Brinjal, Thai Bird Chilly, Thai Sweet Basil, Thai Galangal, Kaffir Lime leaves, Lemongrass, Pandanus leaves
-
Pak Choi (250g)
₹ 48.00 ₹Add to cartThai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the center rib and crush the leaf to release its flavour in soups, salads or curries.
-
Thai Sweet Basil (100g)
₹ 50.00 ₹Read moreAnise-like flavour with a very faint suggestion of mint and tarragon. Used as an aromatic garnish.
-
Makroot Leaves / Kaffir Lime Leaves (10g)
₹ 25.00 ₹Add to cartThai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the center rib and crush the leaf to release its flavour in soups, salads or curries.
