A widely used herb that tastes best when used fresh. Sweet Marjoram is sweeter and milder than its close relative, Oregano. It has more complicated flavor notes and Sweet Marjoram lacks oregano’s spicy undertones
Native to the mediterranean, Thyme is indispensable in the kitchen, especially in french coising. This all purpose herb is widely used for its aromatic properties.
Chives are the most delicious and delicately flavoured of the onion family. A delightful replacement for palattes that do not care for the taste of raw onion
Tarragon adds a distinctive flavor to sauces. Tarragon has a slightly bittersweet mild vanilla flavor and an aroma similar to sweet aniseed. It also has a distinct licorice flavor that can be added to a variety of dishes, including sauce, stew, soup etc. Native to southern Russia and western Asia.
