Snow peas (200g)
₹ 225.00 ₹
The snow pea is a variety of pea eaten whole in its pod while still unripe. The name mangetout can apply both to snow peas and to snap peas. This vegetable has been cultivated since the 19th century in Europe.
Colored Carrot baby (250g)₹ 80.00 ₹Read more
Tender baby carrots in mixed colours with rich flavour and sweetness. A treat for the school lunch box or as a side dish.
Carrot Baby (100g)₹ 56.00 ₹Add to cart
A special variety. More tender and sweet than regular carrots. All taste and no core. Use whole for maximum appeal.
Bamboo Shoot Fresh (250g)
₹ 200.00₹Add to cart
The extremely tender interior ivory part of the bamboo shoot is the culinary treasure. Eaten fresh, the opaque pale yellow shoots offer a tantalizing sweet flavor with a wonderfully crisp texture. To prepare bamboo shoots, the outer shell must be removed. Boil, stew or simmer the edible fleshy inner part for about fifteen minutes or until desired tenderness is reached. A few tablespoons of rice bran or rice added to the water helps absorb any bitterness. Cool the shoots in cold water. Delicious chilled in salads, these delectable shoots are a perfect addition to cooked mixed vegetables and stir-fries. Add to soups and stews. Their super crunch and delicate flavor blends well with fish, meat and vegetarian dishes. Pair with chopped green peppers. Sauté or braise in sukiyaki for a unique side dish. To store, wrap in plastic; refrigerate. Use promptly for optimum quality.
₹ 70.00₹Add to cart
Can also be eaten on its own, raw.used as a flovouring indgredients. Giving depth and aroma to staws, soups and sauses. Add chopped celery to any dish for an instant flavour boost.