Romanesco broccoli is an edible flower bud of the species Brassica oleracea. First documented in Italy, it is chartreuse in color. Romanesco has a striking appearance because its form is a natural approximation of a fractal
This hybrid, dark purple leaf pak choi has green petioles and is as stunning in the garden as on the plate. A uniform and easy to grow plant that is tender, mildly flavored, and can be harvested at any stage-baby leaves for salads or whole plants at full maturity (6-8″ tall) for cooking.
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000.
