Fresh Fruits & Veggies
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₹ 250.00 ₹ 175.00 ₹
Romanesco broccoli is an edible flower bud of the species Brassica oleracea. First documented in Italy, it is chartreuse in color. Romanesco has a striking appearance because its form is a natural approximation of a fractal
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Its flavour is mild and more earthy than ginger or galangal. It is most often used in fish dishes but also with meat and rice or as an aromatic vegetable. Great in curry pastes.
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The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000.
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