₹ 160.00 ₹
Rhubarb stems are an English classic with its beautiful rosy colour and crisp texture. Steam lightly, bake, stew or poach in sugar syrup. It is perfect in trifle, cake or cooked with peas. Pairs best with strawberries or oranges. Unique tart flavour. Or simply puree for a tart savoury sauce.
Chinese Gailon Broccoli (250g)
₹ 130.00₹Add to cart
Sweeter than broccoli,with a peppery edge.Eat stem and all.Tender & delicious.Blanch in hot water followed by a soak in cold water to retain colour.Great with oyster sauce or a little balsamic vinegar and a sprinkle of sesame seedsSpread the love for Fresh Exotic Veggies