It also called as water spinach,It can stir-fried,steamed,boiled or sauteed with a variety of sauces and served as a side dish.Can also be added to soups.
Raw it has a mild licorice flavour and crunchy texture. Cooked, the flavour becomes more delicate and the texture softens. Fennel can be sauteed, braised, baked and added to the soups or stews .
A delicacy. It has a soft, buttery, crisp and crunchy texture. Similar to artichoke hearts or white asparagus, but way better! Great in salads, it also combines well with a soft cheese. Can be baked, boiled, stir fried or braised.
