It has a flavour of sweet cabbage.Slice thinly and add to coleslaw or a green salad. Take care only to cook them until tender. Steam, bake , boil , saute, and braised whole sprouts; or shred and stir-fry.
Flowers of Basil, Calendula, Caisim, Chamomile, Chives, Dianthus, Hyacinth Bean, Marigold, Mint, Nasturtium, Roquette, Snap Dragon, Viola and others – Depending on the season
It also called as water spinach,It can stir-fried,steamed,boiled or sauteed with a variety of sauces and served as a side dish.Can also be added to soups.
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