Category
Pandanus Leaves (10g)
₹ 23.00 – ₹ 50.00 ₹
Fragrant and aromatic with a naturally sweet taste. Used to wrap food parcels before steaming. Also added to rice while it cooks or in a curry for a savoury and sweet flavour. Also used to flavour many sweets. Most popular in Thai and other Southeast-Asian cuisines.
Weight | 100 g |
---|---|
Packing | 10g, 100g |
Related products
-
Thai Bird Chilli
₹ 50.00 – ₹ 240.00 ₹Select optionsAlso known as bird’s-eye chiles these tiny 1 to 1 1/2-inch chiles range in color from green to red. They are very hot and commonly used as a garnish, added to soups, or just nibbled on during a meal. The secret to the chilly kick in Thai cuisine.
-
Thai Mix (1Pkt)
₹ 140.00₹ 120.00 ₹Add to cartThai Brinjal, Thai Bird Chilly, Thai Sweet Basil, Thai Galangal, Kaffir Lime leaves, Lemongrass, Pandanus leaves
-
Pak choi White Stemmed (250g)
₹ 60.00 ₹Add to cartThick green leaves with a thick white stalk. It is remarkable juicy, has a sweet flavour with hints of mustard. Best for stir fries.
-
Makroot Leaves / Kaffir Lime Leaves (10g)
₹ 30.00₹ 25.00 ₹Add to cartThai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the center rib and crush the leaf to release its flavour in soups, salads or curries.
Reviews
There are no reviews yet.