Fresh Fruits & Veggies
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₹ 60.00 ₹ 48.00 ₹
Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the center rib and crush the leaf to release its flavour in soups, salads or curries.
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Anise-like flavour with a very faint suggestion of mint and tarragon. Used as an aromatic garnish.
Milder and sweeter than cabbage. Use in a salad, stir fried or in kimchi.
Used Extensively in Asian cuisine to flavour curries,spicy soups and salads.
Also known as Pea Eggplants or Pea Aubergine, they are a must in an authentic Thai Green Curry. They are small enough to look like green peas. The two primary ways they are eaten are in chili sauces and cooked in curries.
Order before 10am from Sunday to Friday & get delivery with 1-2 days. Dismiss
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