Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the center rib and crush the leaf to release its flavour in soups, salads or curries.
Also known as Pea Eggplants or Pea Aubergine, they are a must in an authentic Thai Green Curry. They are small enough to look like green peas. The two primary ways they are eaten are in chili sauces and cooked in curries.
Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the center rib and crush the leaf to release its flavour in soups, salads or curries.
