₹ 35.00 ₹
Used Extensively in Asian cuisine to flavour curries,spicy soups and salads.
Thai Bird Chilli₹ 50.00 – ₹ 240.00 ₹Select options
Also known as bird’s-eye chiles these tiny 1 to 1 1/2-inch chiles range in color from green to red. They are very hot and commonly used as a garnish, added to soups, or just nibbled on during a meal. The secret to the chilly kick in Thai cuisine.
Makroot Fruit / Kaffir Lime Fruit (100g)
₹ 140.00₹Add to cart
Amazingly fragrant, the peel and juice are used in curries or soups. The fruit has very little juice, but the zest is strong, with a vibrant flavour and an alluring perfume. When grating, scrupulously avoid the (very bitter) white pith. The juice can threatens to overwhelm other flavours and should be used (in dressings, sour curries) cautiously