₹ 80.00 ₹
They boast a sweeter, more delicate flavour than onions. Boil, Steam, saute or stir-fry
₹ 160.00₹Add to cart
Rhubarb stems are an English classic with its beautiful rosy colour and crisp texture. Steam lightly, bake, stew or poach in sugar syrup. It is perfect in trifle, cake or cooked with peas. Pairs best with strawberries or oranges. Unique tart flavour. Or simply puree for a tart savoury sauce.
Palm Heart Fresh ( Cultivated ) (100g)
₹ 280.00₹Add to cart
A delicacy. It has a soft, buttery, crisp and crunchy texture. Similar to artichoke hearts or white asparagus, but way better! Great in salads, it also combines well with a soft cheese. Can be baked, boiled, stir fried or braised.