₹ 70.00 ₹
Its flavour is mild and more earthy than ginger or galangal. It is most often used in fish dishes but also with meat and rice or as an aromatic vegetable. Great in curry pastes.
Out of stock
Purple pakchoi (250g)₹ 40.00 ₹Read more
This hybrid, dark purple leaf pak choi has green petioles and is as stunning in the garden as on the plate. A uniform and easy to grow plant that is tender, mildly flavored, and can be harvested at any stage-baby leaves for salads or whole plants at full maturity (6-8″ tall) for cooking.