₹ 70.00 ₹
It also called as water spinach,It can stir-fried,steamed,boiled or sauteed with a variety of sauces and served as a side dish.Can also be added to soups.
₹ 160.00₹Add to cart
Rhubarb stems are an English classic with its beautiful rosy colour and crisp texture. Steam lightly, bake, stew or poach in sugar syrup. It is perfect in trifle, cake or cooked with peas. Pairs best with strawberries or oranges. Unique tart flavour. Or simply puree for a tart savoury sauce.
₹ 60.00₹Add to cart
Japanese vegetable with a very mild mustard flavour and the leaves and stalks are used in salads and stir fries. It is also popularly pickled with salt.
Jerusalem Artichoke (100g)₹ 60.00 ₹Read more
Nutty, Sweet and crunchy. Slice grate or chop for salads. Boil steam, roast(Like potatoes) or used in gratin. Saute or deep-fry as chips or crisps. Puree for soups. (Place in acidulated water after peeling)
Celeriac (Root) (250g)₹ 100.00 ₹Add to cart
Crisp white flesh that has a refreshing, lightly herbal flavour, combining the tastes of parsley and parsnip with celery. Cut stivks for crudites. Steam, boil, braise, roast, deep-fry, saute or use in soups and stews.