Jerusalem Artichoke (100g)
₹ 60.00 ₹
Nutty, Sweet and crunchy. Slice grate or chop for salads. Boil steam, roast(Like potatoes) or used in gratin. Saute or deep-fry as chips or crisps. Puree for soups. (Place in acidulated water after peeling)
Out of stock
Palm Heart Fresh ( Cultivated ) (100g)
₹ 280.00₹Add to cart
A delicacy. It has a soft, buttery, crisp and crunchy texture. Similar to artichoke hearts or white asparagus, but way better! Great in salads, it also combines well with a soft cheese. Can be baked, boiled, stir fried or braised.
₹ 130.00₹Add to cart
The parsnip is a root vegetable closely related to the carrot and parsley. It is a biennial plant usually grown as an annual. Its long, tuberous root has cream-colored skin and flesh, and left in the ground to mature, it becomes sweeter in flavor after winter frosts.