Fresh Fruits & Veggies
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The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000.
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Its flavour is mild and more earthy than ginger or galangal. It is most often used in fish dishes but also with meat and rice or as an aromatic vegetable. Great in curry pastes.
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Tatsoi is an Asian variety of Brassica rapa grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world.
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