₹ 70.00 ₹
Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable used as a spice and prepared as a condiment. The plant is probably native to southeastern Europe and western Asia.
Edible Flowers – Mix (1Pkt)₹ 105.00 ₹Add to cart
Flowers of Basil, Calendula, Caisim, Chamomile, Chives, Dianthus, Hyacinth Bean, Marigold, Mint, Nasturtium, Roquette, Snap Dragon, Viola and others – Depending on the season
Celeriac (Root) (250g)₹ 100.00 ₹Add to cart
Crisp white flesh that has a refreshing, lightly herbal flavour, combining the tastes of parsley and parsnip with celery. Cut stivks for crudites. Steam, boil, braise, roast, deep-fry, saute or use in soups and stews.
Brussels Sprouts (200g)
₹ 250.00₹Add to cart
It has a flavour of sweet cabbage.Slice thinly and add to coleslaw or a green salad. Take care only to cook them until tender. Steam, bake , boil , saute, and braised whole sprouts; or shred and stir-fry.
₹ 60.00₹Add to cart
Japanese vegetable with a very mild mustard flavour and the leaves and stalks are used in salads and stir fries. It is also popularly pickled with salt.