Green Soyabean / Edamame-Fresh
₹ 180.00 ₹
Boil contents in salted water (5gms salt in 450ml water) for 10 minutes and serve whole. Squeeze out beans from pod straight into your mouth. A great protein snack for a party.
Colored Carrot baby (250g)₹ 80.00 ₹Read more
Tender baby carrots in mixed colours with rich flavour and sweetness. A treat for the school lunch box or as a side dish.
Jerusalem Artichoke (100g)₹ 60.00 ₹Read more
Nutty, Sweet and crunchy. Slice grate or chop for salads. Boil steam, roast(Like potatoes) or used in gratin. Saute or deep-fry as chips or crisps. Puree for soups. (Place in acidulated water after peeling)
Celeriac (Root) (250g)₹ 100.00 ₹Add to cart
Crisp white flesh that has a refreshing, lightly herbal flavour, combining the tastes of parsley and parsnip with celery. Cut stivks for crudites. Steam, boil, braise, roast, deep-fry, saute or use in soups and stews.
₹ 160.00₹Add to cart
Rhubarb stems are an English classic with its beautiful rosy colour and crisp texture. Steam lightly, bake, stew or poach in sugar syrup. It is perfect in trifle, cake or cooked with peas. Pairs best with strawberries or oranges. Unique tart flavour. Or simply puree for a tart savoury sauce.