Fresh Fruits & Veggies
₹ 100.00 ₹ 60.00 ₹
Smell of mild garlic with sweetish overtones. Can be used to season cheese, butter, soups, seafood etc. Add at the last moment as heat destroys its subtle flavours.
This curly leafed herb adds an exciting flavour to soups, stocks and broth, though it is more widely used as a garnish for most dishes.
Sage is a staple across the Mediterranean region. It has a sweet, yet savory flavour. A popular culinary herb though use it sparingly owing to its strong, pungent flavour.
The Italian are particularly fond this pungent herb and often use it to flavour meats, stews, soups and home-made sauces
Widely used in Mediterranean countries,basil flavours everything from pasta sauces to soups and pesto. Strong and aromatic when raw,its taste sweetens when cooked.
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