Galangal / Thai Ginger (100g)
₹ 40.00 ₹
It has a spicy aroma and a sharp taste somewhere between pepper and ginger with a hint of lemon. Used to flavour curries, soup, meat and fish.
Pak choi White Stemmed (250g)₹ 60.00 ₹Add to cart
Thick green leaves with a thick white stalk. It is remarkable juicy, has a sweet flavour with hints of mustard. Best for stir fries.
Lemongrass (100g)₹ 35.00 ₹Add to cart
Used Extensively in Asian cuisine to flavour curries,spicy soups and salads.
Thai long Coriander (100g)₹ 20.00 – ₹ 60.00 ₹Select options
Also know as Sawtooth Coriander it is commonly used in Thai and other Asian food. An intense fragrance. Replace coriander in soups and spring rolls for an added pop of flavour.
Thai Bird Chilli₹ 50.00 – ₹ 240.00 ₹Select options
Also known as bird’s-eye chiles these tiny 1 to 1 1/2-inch chiles range in color from green to red. They are very hot and commonly used as a garnish, added to soups, or just nibbled on during a meal. The secret to the chilly kick in Thai cuisine.