₹ 60.00 ₹
Raw it has a mild licorice flavour and crunchy texture. Cooked, the flavour becomes more delicate and the texture softens. Fennel can be sauteed, braised, baked and added to the soups or stews .
₹ 160.00₹Add to cart
Rhubarb stems are an English classic with its beautiful rosy colour and crisp texture. Steam lightly, bake, stew or poach in sugar syrup. It is perfect in trifle, cake or cooked with peas. Pairs best with strawberries or oranges. Unique tart flavour. Or simply puree for a tart savoury sauce.