Colored cauliflower holds the same firmness, crumbly florets, and texture as its white counterpart, with subtle differences in taste.Orange cauliflower is also dubbed cheddar cauliflower, though it tastes nothing like cheese. Its flavor is mild, slightly sweet, and cre
Tatsoi is an Asian variety of Brassica rapa grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world.
