Chinese Gailon Broccoli (250g)
₹ 130.00 ₹
Sweeter than broccoli,with a peppery edge.Eat stem and all.Tender & delicious.Blanch in hot water followed by a soak in cold water to retain colour.Great with oyster sauce or a little balsamic vinegar and a sprinkle of sesame seeds
Jerusalem Artichoke (100g)₹ 60.00 ₹Read more
Nutty, Sweet and crunchy. Slice grate or chop for salads. Boil steam, roast(Like potatoes) or used in gratin. Saute or deep-fry as chips or crisps. Puree for soups. (Place in acidulated water after peeling)
Celeriac (Root) (250g)₹ 100.00 ₹Add to cart
Crisp white flesh that has a refreshing, lightly herbal flavour, combining the tastes of parsley and parsnip with celery. Cut stivks for crudites. Steam, boil, braise, roast, deep-fry, saute or use in soups and stews.