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Pandanus Leaves (10g)
₹ 23.00 – ₹ 50.00 ₹Select optionsFragrant and aromatic with a naturally sweet taste. Used to wrap food parcels before steaming. Also added to rice while it cooks or in a curry for a savoury and sweet flavour. Also used to flavour many sweets. Most popular in Thai and other Southeast-Asian cuisines.
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Makroot Fruit / Kaffir Lime Fruit (100g)
₹ 80.00 ₹Add to cartAmazingly fragrant, the peel and juice are used in curries or soups. The fruit has very little juice, but the zest is strong, with a vibrant flavour and an alluring perfume. When grating, scrupulously avoid the (very bitter) white pith. The juice can threatens to overwhelm other flavours and should be used (in dressings, sour curries) cautiously
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Thai Sweet Basil (100g)
₹ 50.00 ₹Read moreAnise-like flavour with a very faint suggestion of mint and tarragon. Used as an aromatic garnish.
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Thai Brinjal (100g)
₹ 40.00 ₹Read moreAlso known as Pea Eggplants or Pea Aubergine, they are a must in an authentic Thai Green Curry. They are small enough to look like green peas. The two primary ways they are eaten are in chili sauces and cooked in curries.
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