Chinese Cabbage (250g)
₹ 40.00 ₹
Milder and sweeter than cabbage. Use in a salad, stir fried or in kimchi.
Galangal / Thai Ginger (100g)₹ 40.00 ₹Add to cart
It has a spicy aroma and a sharp taste somewhere between pepper and ginger with a hint of lemon. Used to flavour curries, soup, meat and fish.
Thai Bird Chilli₹ 50.00 – ₹ 240.00 ₹Select options
Also known as bird’s-eye chiles these tiny 1 to 1 1/2-inch chiles range in color from green to red. They are very hot and commonly used as a garnish, added to soups, or just nibbled on during a meal. The secret to the chilly kick in Thai cuisine.
Thai Mix (1Pkt)
₹ 140.00₹Add to cart
Thai Brinjal, Thai Bird Chilly, Thai Sweet Basil, Thai Galangal, Kaffir Lime leaves, Lemongrass, Pandanus leaves
Thai Brinjal (100g)₹ 40.00 ₹Read more
Also known as Pea Eggplants or Pea Aubergine, they are a must in an authentic Thai Green Curry. They are small enough to look like green peas. The two primary ways they are eaten are in chili sauces and cooked in curries.