Can also be eaten on its own, raw.used as a flovouring indgredients. Giving depth and aroma to staws, soups and sauses. Add chopped celery to any dish for an instant flavour boost.
A delicacy. It has a soft, buttery, crisp and crunchy texture. Similar to artichoke hearts or white asparagus, but way better! Great in salads, it also combines well with a soft cheese. Can be baked, boiled, stir fried or braised.
