It has a flavour of sweet cabbage.Slice thinly and add to coleslaw or a green salad. Take care only to cook them until tender. Steam, bake , boil , saute, and braised whole sprouts; or shred and stir-fry.
Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable used as a spice and prepared as a condiment. The plant is probably native to southeastern Europe and western Asia.
Can also be eaten on its own, raw.used as a flovouring indgredients. Giving depth and aroma to staws, soups and sauses. Add chopped celery to any dish for an instant flavour boost.
Sweeter than broccoli,with a peppery edge.Eat stem and all.Tender & delicious.Blanch in hot water followed by a soak in cold water to retain colour.Great with oyster sauce or a little balsamic vinegar and a sprinkle of sesame seeds
