Brussels Sprouts (200g)
₹ 250.00 ₹
It has a flavour of sweet cabbage.Slice thinly and add to coleslaw or a green salad. Take care only to cook them until tender. Steam, bake , boil , saute, and braised whole sprouts; or shred and stir-fry.
Bamboo Shoot Fresh (250g)
₹ 200.00₹Add to cart
The extremely tender interior ivory part of the bamboo shoot is the culinary treasure. Eaten fresh, the opaque pale yellow shoots offer a tantalizing sweet flavor with a wonderfully crisp texture. To prepare bamboo shoots, the outer shell must be removed. Boil, stew or simmer the edible fleshy inner part for about fifteen minutes or until desired tenderness is reached. A few tablespoons of rice bran or rice added to the water helps absorb any bitterness. Cool the shoots in cold water. Delicious chilled in salads, these delectable shoots are a perfect addition to cooked mixed vegetables and stir-fries. Add to soups and stews. Their super crunch and delicate flavor blends well with fish, meat and vegetarian dishes. Pair with chopped green peppers. Sauté or braise in sukiyaki for a unique side dish. To store, wrap in plastic; refrigerate. Use promptly for optimum quality.
₹ 130.00₹Add to cart
The parsnip is a root vegetable closely related to the carrot and parsley. It is a biennial plant usually grown as an annual. Its long, tuberous root has cream-colored skin and flesh, and left in the ground to mature, it becomes sweeter in flavor after winter frosts.