Widely used in Mediterranean countries,basil flavours everything from pasta sauces to soups and pesto. Strong and aromatic when raw,its taste sweetens when cooked.
Sage is a staple across the Mediterranean region. It has a sweet, yet savory flavour. A popular culinary herb though use it sparingly owing to its strong, pungent flavour.
Native to the mediterranean, Thyme is indispensable in the kitchen, especially in french coising. This all purpose herb is widely used for its aromatic properties.
