Category: Other Items
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Bell Pepper Mixed (250g)₹ 100.00 ₹Add to cart
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple.
Haricot vert beans (250g)
Japanese Bunching Onion (250g)
₹ 50.00₹Add to cart
Japanese bunching onion, and spring onion, is a species of perennial plant. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two exist.
Jalapeno 250g₹ 60.00 ₹Add to cart
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000.
Tatsoi (250g)₹ 50.00 ₹Add to cart
Tatsoi is an Asian variety of Brassica rapa grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world.
₹ 250.00₹Read more
Romanesco broccoli is an edible flower bud of the species Brassica oleracea. First documented in Italy, it is chartreuse in color. Romanesco has a striking appearance because its form is a natural approximation of a fractal
Purple pakchoi (250g)₹ 40.00 ₹Read more
This hybrid, dark purple leaf pak choi has green petioles and is as stunning in the garden as on the plate. A uniform and easy to grow plant that is tender, mildly flavored, and can be harvested at any stage-baby leaves for salads or whole plants at full maturity (6-8″ tall) for cooking.
Stevia Leaves (50g)
Purple basil (100g)
Krachai (100g)₹ 70.00 ₹Read more
Its flavour is mild and more earthy than ginger or galangal. It is most often used in fish dishes but also with meat and rice or as an aromatic vegetable. Great in curry pastes.
Colored cauliflower (250g)
₹ 250.00₹Add to cart
Colored cauliflower holds the same firmness, crumbly florets, and texture as its white counterpart, with subtle differences in taste.Orange cauliflower is also dubbed cheddar cauliflower, though it tastes nothing like cheese. Its flavor is mild, slightly sweet, and cre