Category: Herbs

Herbs

Showing all 11 results

  • Basil Italian (100g)

     60.00

    Widely used in Mediterranean countries,basil flavours everything from pasta sauces to soups and pesto. Strong and aromatic when raw,its taste sweetens when cooked.

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  • Parsley Flat (50g)

     40.00

    Stronger than curled parsley it can be used to enhance soups and stocks. Commonly used in Italian cuisine.

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  • Oregano (100g)

     60.00

    Popularly known as the ‘pizza herb’ Oregano is a fragrant seasoning with a mildly spicy aroma that lingers. Best fresh, it can also be infused into a sauce and removed before serving.

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  • Thyme (100g)

     75.00

    Native to the mediterranean, Thyme is indispensable in the kitchen, especially in french coising. This all purpose herb is widely used for its aromatic properties.

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  • Rosemary (100g)

     80.00

    The Italian are particularly fond this pungent herb and often use it to flavour meats, stews, soups and home-made sauces

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  • Parsley Curled (50g)

     40.00

    This curly leafed herb adds an exciting flavour to soups, stocks and broth, though it is more widely used as a garnish for most dishes.

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  • Garlic Chives (100g)

     60.00

    Smell of mild garlic with sweetish overtones. Can be used to season cheese, butter, soups, seafood etc. Add at the last moment as heat destroys its subtle flavours.

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  • Chives Fresh (100g)

     60.00

    Chives are the most delicious and delicately flavoured of the onion family. A delightful replacement for palattes that do not care for the taste of raw onion

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  • Sage (100g)

     60.00

    Sage is a staple across the Mediterranean region. It has a sweet, yet savory flavour. A popular culinary herb though use it sparingly owing to its strong, pungent flavour.

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  • Tarragon (100g)

     60.00

    Tarragon adds a distinctive flavor to sauces. Tarragon has a slightly bittersweet mild vanilla flavor and an aroma similar to sweet aniseed. It also has a distinct licorice flavor that can be added to a variety of dishes, including sauce, stew, soup etc. Native to southern Russia and western Asia.

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  • Sweet Marjoram (100g)

     60.00

    A widely used herb that tastes best when used fresh. Sweet Marjoram is sweeter and milder than its close relative, Oregano. It has more complicated flavor notes and Sweet Marjoram lacks oregano’s spicy undertones

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