Category: Greens

Greens

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  • Collard Green (250g)

     56.00

    A staple vegetable of sauthern USA.Remove the tough central stem,cook with mustard oil,plenty of water,a green chilly and a little garlic or asafoetida till the leaves are tender,cooking without a lid ensure that the colour is mentained.

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  • Endive (250g)

     48.00

    Mildly bitter, it has texture that suit both cooked and raw dishes. Great in salad with fruit, cheese and pickled onions or stir fried with garlic and topped with cheese.

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  • Swiss Chard – Multi- colored (250g)

     53.00

    Swiss Chard leaves and stalks can be stir fried, steamed, roasted or boiled much like spinach. The crunchy stems are slightly sweet and have a similar taste and texture with pak choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare.

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  • Frisee (250g)

     48.00

    Frisee lettuce is a variation of endive, also referred to as curly endive. This endive has an open head with curly, strongly shaped leaves. The heart of the lettuce is yellow with the outer leaves green

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