Category
Category: Continental Vegetables
Showing 1–12 of 33 results
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Spinach Baby (100g)
₹ 120.00₹ 96.00 ₹Add to cartRich,green leaves with tender,edible stems. For best nutritional value,eat raw or slightly cooked
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Celery (250g)
₹ 70.00₹ 56.00 ₹Add to cartCan also be eaten on its own, raw.used as a flovouring indgredients. Giving depth and aroma to staws, soups and sauses. Add chopped celery to any dish for an instant flavour boost.
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Carrot Baby (100g)
₹ 56.00 ₹Add to cartA special variety. More tender and sweet than regular carrots. All taste and no core. Use whole for maximum appeal.
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Snow peas (200g)
₹ 225.00 ₹Add to cartThe snow pea is a variety of pea eaten whole in its pod while still unripe. The name mangetout can apply both to snow peas and to snap peas. This vegetable has been cultivated since the 19th century in Europe.
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Radish Long Red (250g)
₹ 53.00 ₹Add to cartGrown at our farm in Ooty, so its always sweet to eat. Red heads with a crisp, peppery and translucent white flesh. Crunchy with a lovely mustard bite.
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Chinese Gailon Broccoli (250g)
₹ 130.00₹ 100.00 ₹Add to cartSweeter than broccoli,with a peppery edge.Eat stem and all.Tender & delicious.Blanch in hot water followed by a soak in cold water to retain colour.Great with oyster sauce or a little balsamic vinegar and a sprinkle of sesame seeds
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Brussels Sprouts (200g)
₹ 250.00₹ 200.00 ₹Add to cartIt has a flavour of sweet cabbage.Slice thinly and add to coleslaw or a green salad. Take care only to cook them until tender. Steam, bake , boil , saute, and braised whole sprouts; or shred and stir-fry.
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American Kale – Curled Leaves (250g)
₹ 115.00₹ 100.00 ₹Add to cartKale is a nutritional superfood with a mild earthy peppery flavour. Tastes best steamed, sauteed or pureed for soups.
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Leeks (250g)
₹ 80.00₹ 60.00 ₹Add to cartThey boast a sweeter, more delicate flavour than onions. Boil, Steam, saute or stir-fry
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Button Mashrooms
₹ 100.00₹ 85.00 ₹Add to cartThe most popular mushroom has found its way in all cuisine. Largely composed of water and shrink noticeably during cooking. Best cooked in butter or a good oil. Fry over a moderately high heat so that as they shrink the water evaporates and they don’t stew in their own juices. For the same reason do not fry too many at once in the same pan.
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Colored Carrot baby (250g)
₹ 80.00 ₹Read moreTender baby carrots in mixed colours with rich flavour and sweetness. A treat for the school lunch box or as a side dish.