Category: Chinese & Thai Vegetables
Showing 1–12 of 14 results
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Pak Choi (250g)
₹ 48.00 ₹Add to cartThai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the center rib and crush the leaf to release its flavour in soups, salads or curries.
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Thai Mix (1Pkt)
₹ 120.00 ₹Add to cartThai Brinjal, Thai Bird Chilly, Thai Sweet Basil, Thai Galangal, Kaffir Lime leaves, Lemongrass, Pandanus leaves
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Makroot Leaves / Kaffir Lime Leaves (10g)
₹ 25.00 ₹Add to cartThai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the center rib and crush the leaf to release its flavour in soups, salads or curries.
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Baby Pak Choi (250g)
₹ 68.00 ₹Add to cartTender leaves and delicately crisp stem, this versatile vegetable is perfect. Steames or stir fried whole. A sweet flavour with hints of mustard.
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Thai Bird Chilli
₹ 50.00 – ₹ 240.00 ₹Select optionsAlso known as bird’s-eye chiles these tiny 1 to 1 1/2-inch chiles range in color from green to red. They are very hot and commonly used as a garnish, added to soups, or just nibbled on during a meal. The secret to the chilly kick in Thai cuisine.
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Lemongrass (100g)
₹ 35.00 ₹Add to cartUsed Extensively in Asian cuisine to flavour curries,spicy soups and salads.
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Galangal / Thai Ginger (100g)
₹ 40.00 ₹Add to cartIt has a spicy aroma and a sharp taste somewhere between pepper and ginger with a hint of lemon. Used to flavour curries, soup, meat and fish.
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Pak choi White Stemmed (250g)
₹ 60.00 ₹Add to cartThick green leaves with a thick white stalk. It is remarkable juicy, has a sweet flavour with hints of mustard. Best for stir fries.
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Makroot Fruit / Kaffir Lime Fruit (100g)
₹ 80.00 ₹Add to cartAmazingly fragrant, the peel and juice are used in curries or soups. The fruit has very little juice, but the zest is strong, with a vibrant flavour and an alluring perfume. When grating, scrupulously avoid the (very bitter) white pith. The juice can threatens to overwhelm other flavours and should be used (in dressings, sour curries) cautiously
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Chinese Cabbage (250g)
₹ 40.00 ₹Add to cartMilder and sweeter than cabbage. Use in a salad, stir fried or in kimchi.
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Pandanus Leaves (10g)
₹ 23.00 – ₹ 50.00 ₹Select optionsFragrant and aromatic with a naturally sweet taste. Used to wrap food parcels before steaming. Also added to rice while it cooks or in a curry for a savoury and sweet flavour. Also used to flavour many sweets. Most popular in Thai and other Southeast-Asian cuisines.
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Thai Sweet Basil (100g)
₹ 50.00 ₹Read moreAnise-like flavour with a very faint suggestion of mint and tarragon. Used as an aromatic garnish.
